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DETOX

DETOX

  • Brand:indignation
  • Product Code: Product 10
  • Availability: In Stock
  • PV 2.8
  • $60.00

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The therapeutic effects of the different ingredients of RED FRUIT DETOX

1- MANGOSTEEN
 The mangosteen is the fruit of the mangosteen tree cultivated in South Asia and South America. This fruit was the favourite of Queen Victoria, who promised to knight anyone who could provide her with this fruit on a regular basis.
Mangosteens are very popular fruits in Asia and Central Africa for their gustatory and curative properties. Mangosteen is one of the richest fruits in natural antioxidants, including at least 40 xanthones (concentrated in the pericarp).
Mangosteen is a powerful natural antioxidant that helps fight against Free Radicals which are the causes of aging. It is also an Anti-Inflammatory; relieves Digestive Disorders and Allergies. It fights against carcinogenic cells and has an effect on the immune system.
2- GOTU KOLA:
Treats Anxiety, fights against venous hypertension, improves memory and cognitive faculties. It accelerates the healing of wounds, burns, surgical wounds and inflammations.
Anti-ageing. Studies have shown that the minor and major bioactive compounds present in Sakura extract have a strong inhibitory effect on the production of AGEs. The accumulation of AGEs in skin cells triggers skin damage and apoptosis of fibroblasts.
3- SAKURA 
Also known as cherry blossom, SAKURA is known for its beneficial action on skin radiance and hydration when used as an essential oil; it is also a powerful antioxidant when used as an infusion. It is also a powerful antioxidant when used as an infusion, helping to fight free radicals. Cherry blossom is used as a cosmetic ingredient. It can be used as a beauty product, tea, perfume, body lotion... Sakura flower has many benefits for the body. Collagen is said to have a wide range of benefits, such as reducing joint pain, reducing wrinkles, promoting weight loss as well as optimising sports performance
 4-  AGARICUS MUSHROOM :
Health benefits of Agaricus Blazei mushroom.
  Numerous scientific studies show that Agaricus blazei has anti-tumour activity in mammals, anti-mutagenic and bactericidal effects, preventive effects, adaptogenic effects, chronic fatigue syndrome...
The mushroom Agaricus blazei is an orange-brown mushroom belonging to the Agaricaceae family. It is actually related to the portobella mushroom, which is the most popular mushroom in the world but is largely devoid of any medicinal capacity. 
5- CARNITINE:
 Carnitine provides muscle oxygen, increases blood flow and nitric oxide production, helping to delay discomfort and reduce fatigue. Carnitine is an effective supplement with powerful benefits for athletic performance and health. It can increase brain function, fight certain neurological diseases, improve physical performance and accelerate muscle growth.

6- ALOE VERA EXTRACT
What is aloe vera extract? Aloe vera extract is a colourless, transparent to brown, slightly viscous liquid. After drying, it becomes a fine yellow powder. It has no or only a slight odour. It is generally used to make facial masks and is loved by women. It has a strong moisturizing performance.
Aloe vera is an evergreen herbaceous succulent perennial plant of the genus Aloe in the family Liliaceae, native to the Mediterranean and Africa. Aloe vera extract has been widely used in the cosmetic industry. It is a natural plant ingredient with multiple functions such as anti-acne, moisturising, sun protection, soothing and anti-itching, post-sun repair and burn relief. The cosmetics mainly use fresh stems and leaves of aloe vera. 
7- GANODERMA
Ganoderma is a genus of polyporous fungi in the Ganodermataceae family that includes about 80 species, many of which originate in tropical regions. They have a high genetic diversity and are used in traditional Asian medicines. Ganoderma can be differentiated from other polypores because they have a double-walled basidiospore. They can be called shelf fungi or support fungi.
Ganoderma lucidum - more commonly known as reishi mushroom - is a bitter mushroom, which has been used for thousands of years in traditional Chinese medicine in the treatment of several diseases: blood pressure, diabetes, hepatitis B, Alzheimer's disease and various types of cancer. It is effective in strengthening the immune system, prostate health, cardiovascular system.
8- GREEN TEA
Green tea, thanks to its high level of caffeine and vitamin C, is a stimulant used to combat fatigue. Drinking tea promotes weight loss, particularly in the case of obesity treatments, and reduces cholesterol levels, thanks to the antioxidant action of polyphenols. It reduces bad cholesterol, delays the effects of Alzheimer's and Parkinson's disease, improves blood pressure, reduces the effects of digestive disorders, reduces the effects of depression and strengthens the immune system. It has anti-aging properties for skin cells, helps you to have healthy teeth and lose weight.
9- BUAH MERAH
Buah Merah is an active ingredient that plays a great role in dermo-cosmetics. It is very effective for the renewal of skin cells. Its luxuriant properties make it the star of anti-ageing treatments. It also promotes hair regrowth. Buah Merah is rich in tocopherol and beta-carotene which strengthen the body's immune system. Not only that, if these two antioxidants are combined, they can kill the virus that triggers HIV and AIDS.
BUAH MERAH effectively fights cancer cells, It can cure hepatitis, helps prevent stroke, prevent and stop diabetes, help prevent osteoporosis, improves brain function, reduces uric acid in your system solves eye problems. The vitamin E in Buah Merah stimulates sperm growth and reproduction.
    10- FERNBLOCK
Polypodiumleucotomos (PPL) is the source of the Fernblock which is the main component of Heliocare products. "PPL is a tropical fern native to Central America, which developed defence mechanisms during its ancestral passage from aquatic life to terrestrial life and acquired an anti-UV (ultraviolet) defence mode. It has been used for centuries by Amerindians, particularly in the treatment of certain inflammatory diseases such as atopic dermatitis and psoriasis. The first studies on this molecule date back to 1996 and it was the work of Gonzales that highlighted the antioxidant action of PPL. Digging into the bibliography, we find that there are a good number of dermatologists who had worked on this molecule and who, led to the establishment of "Fernblock", a patented concept as a photo-protective and antioxidant agent, administered orally or topically and which has received FDA (Food and Drug Administration) approval.
Fernblock, a component of Heliocare products, contains polyphenols (vanillic acid, ferulic acid, caffeic acid, cinnamic acid), monosaccharides and flavonoids.
Fernblock has four levels of action: anti-oxidant, immunological, photoaging and cellular DNA.

    11- PSYLIUM

Benefits of psyllium
Prevent cardiovascular disease. Relieves symptoms of ulcerative colitis. Treats constipation, diarrhea, inflammatory bowel disease; reduces blood cholesterol and glucose levels and prevents coronary heart disease.
Relatively poor, psyllium is very effective in fighting constipation; slightly reducing blood cholesterol levels and preventing cardiovascular disease.
It can also treat diarrhoea; relieve symptoms of irritable bowel syndrome; reduce blood sugar levels in diabetes
12- LEMON
Lemon juice is an excellent source of vitamin C and contains some B vitamins and potassium.
Lemons also contain beneficial substances such as citric acid and flavonoids and have been associated with many health benefits.
Lemons can help prevent kidney stones 
The citric acid in lemons can help prevent kidney stones, especially since lemons are the richest citrus fruit in this compound. 
        13- ALMOND MILK 
Almond milk is the most popular vegetable milk in the United States. It is a nutritious, low-calorie, dairy-free alternative to milk that can help reduce the risk of heart disease.
It is rich in many healthy nutrients, is sweetened and lacks most of the fibre.
Benefits
It is nutritious: high in fat and protein compared to its carbohydrate content. For this reason, it does not cause a blood sugar spike, making it suitable for people with diabetes. It reduces the risk of heart disease and helps to strengthen bones.
  14- CORCHORUS OLITORIUS 
Medicinal properties of Corchorus olitorius
Corchorus olitorius is a diuretic and febrifuge plant, which gives tonus. This plant serves as a purgative, laxative and therefore stimulates the stomach to stop constipation and also stimulates the intestines. Its soothing effect protects the mucous membranes.
It contains 2000 mg of calcium per 100 g. It is also the richest herb in magnesium: 600 mg of magnesium per 100 grams of spice. It is also rich in iron (87 mg per 100 g). It is also a good source of vitamins (vitamin A, vitamin E, group B vitamins).

 15- WATERMELON
For its anti-pollution benefits: The extract of watermelon, Citrullus lanatus, has been shown in the laboratory to defend the skin and strengthen it against the harmful effects of pollution and exposure to the sun
What are the benefits of watermelon?
As well as being full of water, it contains vitamin C, fibre and beta-carotene. Nutrients that are known to promote good blood pressure and blood cholesterol levels.
16- Guyabano
Very rich in nutrients, the Guyabano, like the okra, has many medicinal properties.
  Although the fruit is mainly composed of water, it also contains valuable components that give it its many virtues. Rich in vitamin C, the soursop also contains minerals, fibres, proteins, iron and other lipids. In short, it is above all a food that is often consumed in the form of juice extracted from its white flesh, plain or cooked. However, the black seeds must be removed, as they are known to be indigestible. Guyabano is a powerful diuretic, an excellent hypotensive and a formidable regulator of the body's functions. Indeed, it is used to purify the liver or to maintain the balance of the sugar level in the blood.  It relieves sleep disorders, depression and stress. Its antimicrobial properties make it an effective bulwark against bacterial, fungal or parasitic attacks. On the digestive level, it facilitates transit and is a particularly effective antispasmodic.
It combats certain cancerous pathologies such as breast, ovarian, pancreatic, liver, lung and intestinal cancer.
17- GUARANA 
Guarana has many benefits, including improving concentration and memory, and can also help with weight management. It is an excellent ally against fatigue, and an essential player in general well-being. 
It has many virtues, including psychostimulant and anti-asthenic properties, i.e. it improves cognitive performance while reducing fatigue. Clinical studies have shown that taking guarana (75 mg) led to significant improvements in the performance of cognitive tests. Effects are also visible on alertness, concentration and attention. In view of the low caffeine content (9 mg) ingested in this study, the authors suggest that the effects are not solely attributable to its caffeine content.
The effects were also assessed on physical fatigue during exercise. It is an excellent physical stimulant.
Its consumption is often associated with weight loss, usually in combination with green tea. Theophylline, an alkaloid found in guarana, increases lipolysis. The reduction in fat content when guarana is supplemented can be attributed to the caffeine and theophylline, as well as the tannins and catechins. Overall, it increases the basic metabolism of the cells and is therefore often used as an adjunct to a slimming diet, in addition to dietary measures.
   18- MORINGA
Moringa oleifera leaves also have anti-tumour, anti-inflammatory and anti-bacterial properties, but they are also said to have neuroprotective properties aimed at improving the functioning of the brain, in terms of memory and cognitive functions in the event of Alzheimer's disease.
The medicinal virtues of Moringa
Moringa leaves are rich in vitamins A, C, E and B. They are high in calcium and potassium as well as magnesium, manganese, selenium and iron. They also contain good fatty acids and the 8 so-called essential amino acids (isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine). They are, however, low in phosphorus and lipids. Beware, however, of their oxalate content, a natural oxidant found in spinach.
Moringa leaves will help people who are deficient or tired to regain a significant amount of energy that could compete with that provided by slow sugars.

   19- THE SPIRULINA
Spirulina is a powerful antioxidant that helps to support our body's elimination functions and to fight against the formation of free radicals responsible for oxidative stress. Its consumption acts as a natural shield against oxidation, and helps to protect the liver from external damage
Spirulina, whose Latin name is spirulina arthrospira platensis, is a green, spiral-shaped micro-alga that belongs to the cyanobacteria family. It can be found on the food supplement market in various forms: in powder, capsule or flake form.
A natural food supplement rich in iron, 
If spirulina has useful virtues to contribute to weight loss, it is not a miracle solution. It increases sports performance. Its richness in vitamins, minerals, trace elements and proteins is particularly well suited to meet the needs of sportsmen and women.
20- BLACK TEA
It contains more caffeine than green tea. Black tea is rich in antioxidants that are beneficial for better heart and intestinal health, lowering "bad" LDL cholesterol, blood pressure and blood sugar.
21- CANTALOUPE
 Together with vitamin C, beta-carotene makes cantaloupe an A+ source of disease-fighting antioxidants. Supports the immune system Thanks to its vitamin C and beta-carotene, this summer melon can also protect your immune system
 22- LOTUS LEAVES
The flowers and leaves of the Lutos plant relieve headaches, stop nosebleeds, improve a cold and cough period. They can stop diarrhoea and rid the blood of toxins. They also help to strengthen the immune system.


23- WHITE TOMATO EXTRACT
Due to its multiple properties, antioxidant, anti-inflammatory, anti-UV, anti-aging, the pearl tomato naturally illuminates and maintains an even skin tone.  Illuminates and evens out the complexion. 
When taken as a supplement, pearl tomato extracts offer many health and appearance benefits. It reduces hyperpigmentation disorders 
In 2019, a clinical trial was conducted in South Africa at Aura International to study the benefits of white tomato extract supplements for melasma patients. Melasma, also known as chloasma, is a condition characterised by the appearance of brown spots on the face due to the hormonal changes of pregnancy or sun exposure.

 24- BARLEY
Health benefits 
 Barley, the cereal barley to be eaten, is composed of vitamins of the B group, selenium, phosphorus, iron, zinc, copper and magnesium. It contains eight essential amino acids and has a positive effect on blood sugar levels and intestinal flora.
A 1/2 cup serving of cooked barley (about 85 grams) is worth 100 calories, including 6 g of fibre and almost 4 g of protein. This makes it a very nutritious, low-fat grain whose fibre content can help regulate sluggish digestive systems.
Barley is known to help prevent certain cancers, and to reduce the risk of cholesterol, diabetes and cardiovascular disease. It is a good source of B vitamins and various minerals: iron, zinc, magnesium, phosphorus, manganese, copper and selenium. 
 25- COLLAGEN 
Collagen is said to have a wide range of benefits, such as reducing joint pain, reducing wrinkles, promoting weight loss and optimising sports performance.

26- GARCINIA CAMBOGIA
What is Garcinia Cambogia?
With its shape of a small green or yellow pumpkin, Garcinia Cambogia is a fruit that you don't come across everywhere. Originally from Central Africa and Southeast Asia, it is nevertheless easily recognisable. It measures about five centimetres in diameter and grows exclusively in tropical rainforests. Garcinia Cambogia is also called Garcinia gummi-gutta. The shrub on which the fruit grows is called the Malabar tamarind tree.
The benefits of Garcinia Cambogia
An aid to weight loss
Garcinia Cambogia owes its growing popularity to the claims it makes for weight loss. And this, because of the presence of hydroxy citric acid (AHC) within its composition (2). Indeed, with a 50% HCA content, the fruit promotes weight loss. And this in two different ways. Firstly, HCA stimulates the production of serotonin in the brain, which helps to increase the feeling of satiety during meals.
Garcinia Cambogia is very often associated with slimming diets. It is also known as the "king of diets" because of the beneficial effects of its main active ingredient on weight loss.
A natural appetite suppressant
As we have explained, the HCA present in the fruit acts directly on the brain to reinforce the feeling of satiety (5). Thus, the fruit acts as a natural appetite suppressant, which helps to limit calorie intake during and after meals. Here it is often combined with guarana and griffonia for its effects on hunger. It is also known to help limit stress-related cravings. As such, it is often used to counter behaviours caused by bulimia and similar eating disorders.
27- CASSIA SEED 
Still called the fruit of the cane plant, it is used for its laxative effect. The pulp is used in the composition of preparations indicated in the treatment of constipation. The cassia has the advantage of having a relatively mild yet effective laxative effect.
28- HOWTHORN
Hawthorn berries are tiny fruits that grow on trees and shrubs belonging to the genus Crataegus. For centuries, hawthorn berries have been used as an herbal remedy for digestive problems, heart failure and high blood pressure. In fact, it is a key component of traditional Chinese medicine.. 
This plant is especially useful for treating anxiety, stress, insomnia and sleep disorders in nervous and anxious people. It is also very useful for menopausal disorders such as hot flushes. 
Rich in antioxidants, hawthorn berry helps neutralise unstable molecules called free radicals that can harm your body when present at high levels. It is also involved in the fight against: certain cancers, type 2 diabetes, asthma, certain infections, heart problems and premature skin aging. 
29- GLUTATHIONE
Scientists refer to glutathione as the master of antioxidants. It is known to help prevent premature ageing, infections, oxidative stress and hundreds of other health problems.
Glutathione also aids in skin cell renewal. Regular supplementation with glutathione helps to brighten the skin. In fact, due to its anti-melanoma properties, this antioxidant reduces the production of melanin, which is responsible for skin pigmentation and tanning.

  30- STEVIA 
Health benefits and indications of Stevia
It has a sweetening power of 200 to 350 times that of sugar. It allows us to replace part of the sugar in certain drinks such as Coca-Cola life. Stevia extract also has the advantage of being calorie-free, so you can consume it just for the taste. The avocado is characterised by its high calorie content of 205 Cal/100g. It is particularly rich in lipids (20.6 g/100 g) with a high proportion of oleic acid, a monounsaturated fatty acid, but it is low in cholesterol. Note that vitamins D and B12 are conspicuous by their absence. Good source of vitamin E and potassium.

31- AVOCADO
The benefits of the avocado
An oleaginous fruit par excellence, it is an essential ally in the prevention of cardiovascular disease.
The avocado is rich in antioxidants 
Antioxidants are compounds that protect the body's cells from damage caused by free radicals. Free radicals are highly reactive molecules that are believed to be involved in the development of cardiovascular disease, certain cancers and other age-related diseases.
Among the antioxidants, zinc is present in interesting quantities. It is involved in immune reactions, the manufacture of genetic material, taste perception, wound healing and foetal development. Zinc also interacts with sex and thyroid hormones. In the pancreas, it is involved in the synthesis (manufacture), storage and release of insulin.
With 3.6 g of fibre per 100 g of flesh, the avocado is considered a high source of fibre. Dietary fibre, which is only found in plants, is a group of substances that are not digested by the body. A high-fibre diet is associated with a lower risk of colon cancer and can help satisfy the appetite by making you feel fuller more quickly.
32- GINGER 
Since ancient times, ginger has been used as a spice to enhance dishes, but also for its reputation as an aphrodisiac. "It is not an aphrodisiac in the strict sense of the word. That is to say, it does not increase the libido. But it is an energising plant and it is in this way that it stimulates sexuality," says Evelyne Chartier, a general practitioner and nutritionist, member of the Union of Liberal Doctors.
Ginger is also appreciated for its ability to prevent and cure illnesses. Among other benefits, this medicinal plant is antibacterial, helps to warm the body, stimulates the immune system, is anti-allergic and antipyretic (it fights fever). By warming the body, ginger is effective in combating the effects of cold such as colds and flu.
Ginger is a natural antioxidant, i.e. it protects the body's cells from damage caused by free radicals.
In addition, it helps to speed up digestion by promoting biliary secretion. Above all, ginger is an anti-nauseant that limits vomiting, especially during transport and in pregnant women. Indeed, the active ingredients contained in the ginger rhizome have a sedative effect on the gastric mucosa. They can be used to treat gastritis and gastrointestinal disorders such as nausea, vomiting, bloating and abdominal pain. The phenols present in the resin are believed to be responsible for deactivating the mechanism that causes nausea.

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